Healthy matcha crepe recipe (gluten free)


Matcha green tea crepe recipe

This is not your ordinary crepe recipe ! You will find in the ingredient list superfoods like flax seeds, coconut oil, cashew milk and matcha. This recipe is in collaboration with Cuis-Inné.

Recipe matcha green tea8-10 crepes

20 minutes preperation, 20 minutes cooking


  • 3 tablespoons of ground flax seeds
  • 2 cups of all purpose gluten-free flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 teaspoons of Bangoshi Matcha
  • 1/4 cup of melted unscented coconut oil (reserve 1 tablespoon for cooking)
  • 1 banana
  • 1 1/2 cups of unsweeten cashew milk
  • 1 1/2 cups of water
  • 1 teaspoon of vanilla extract


Mix together the dry ingredients, then the previously crushed banana then add the liquids. Stir vigorously with a whisk, use an electric mixer or blender as needed. The texture must become very creamy but not grainy.

Over medium-high heat, heat some coconut oil in a pan. When the oil is melted, place a ladle of the mixture, then spread the mixture evenly with your spatula to smooth the pancake. Bake for 2 to 3 minutes on each side.

Suggestion; serve with Quetsche Plum Jam from Les Minettes or their Melon & Ricard Syrup. A true delight ! Sprinkle some matcha powder on top for a great visual effect!