Bangoshi Matcha is very finely grounded, which makes it easy to disolve in cold water has well as hot water ! Making ice tea has never been so easy with a 100% natural tea.
This iced matcha latte recipe is a delight on hot summer days.
1 iced matcha latte
preparation : 2 minutes
- Add 1 teaspoon of Bangoshi Matcha to shaker or to a mason jar
- Add 1/2 cup of cold water and ice
- Add 1/2 cup of milk (can be replaced by soy milk or almond milk)
- Add maple syrup, honey or brown sugar to taste
* Bangoshi Matcha can also be disolve in cold water with our bamboo whisk