9-10 candiesSTEPS
- 1 teaspoon of matcha
- 2/3 cup of icing sugar
- 5 teaspoon of hot water
- 10 marshmallows
- candies (optional)
PREPARATION
1. Add the matcha and the icing sugar to a bowl.
2. With an electric mixer, mix the matcha and the icing sugar while gradually adding the water.
3. Insert the marshmallows on sticks (skewer sticks works).
4. Cover the marshmallows with icing.
5. Decorate while wet!
2. With an electric mixer, mix the matcha and the icing sugar while gradually adding the water.
3. Insert the marshmallows on sticks (skewer sticks works).
4. Cover the marshmallows with icing.
5. Decorate while wet!
