Here is an unusual way to drink your matcha, but rather accessible and quick. The nature of the ingredients provides a creamy texture without the need to add milk. Collagen is a supper interesting ingredient because it contributes to the health of our skin, nails, hair and joints. It's also good for digestion!
5 minutes, 1 portion
- 1 teaspoon of Bangoshi Matcha
- 1 teaspoon of collagen powder
- 1 1/2 cup of warm water
- 1/2 teaspoon of cinnamon
- 1 teaspoon of coconut butter
- Put all the ingredients in a blender. Mix for 2 minutes to obtain a creamy texture.
- Pour into a cup and enjoy!