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Collagen Matcha Recipe

Matcha green tea collagen


Here is an unusual way to drink your matcha, but rather accessible and quick. The nature of the ingredients provides a creamy texture without the need to add milk. Collagen is a supper interesting ingredient because it contributes to the health of our skin, nails, hair and joints. It's also good for digestion!


5 minutes, 1 portion


  • 1 teaspoon of Bangoshi Matcha
  • 1 teaspoon of collagen powder
  • 1 1/2 cup of warm water
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of coconut butter


  1. Put all the ingredients in a blender. Mix for 2 minutes to obtain a creamy texture.
  2. Pour into a cup and enjoy!