Matcha Hot Chocolate

 Recette thé vert matcha recipe

 

Here is a twist on the common hot chocolate for the coldest days: a matcha white hot chocolate recipe! You will only need four ingredients to make this recipe: white chocolate chips, milk, water and Bangoshi Matcha.

The sweetness of the white chocolate chips is the perfect balance to the bitterness of matcha. Even better:  you can customize this recipe!

Indeed, you can use soy milk or almond milk instead of regular milk and the quantity of white chocolate chips can vary.

Here is a semi-sweet version of the hot chocolate but if you have a sweet tooth don’t be afraid to add more white chocolate chips!

steps5 minutes, 2 portions

Ingredients

  • 1 cup of hot water
  • 2 teaspoons of Bangoshi Matcha
  • 2 cups of milk
  • ¼ cup of white chocolate chips

Steps

  • In a pot, melt the white chocolate chips with the milk.
  • Bring the water to a boil and add the Bangoshi Matcha.
  • When the milk and white chocolate chips mix is hot, pour the water and matcha mix.
  • Stir well and pour into two cups.

 

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